The Best Seattle Restaurants for Gluten-Free Eaters - Eater Seattle
"Seattle is known for teriyaki, but it can be nearly-impossible to find gluten-free options. In Redmond, Asiana Bistro’s teriyaki is charbroiled, served with steamed rice and salad to enjoy every last bite. All the Chinese, Korean, and Japanese dishes are cooked with gluten-free soy sauce because the original owner was celiac. The only items on the menu made with wheat are the udon and yakisoba noodles, katsu, gyoza, and wontons." - Dylan Joffe, Maggy Lehmicke, Sabra Boyd
Sabra Boyd
