"Bon Delire made a splash on the Embarcadero in 2024 with its French bistro classics, and now the restaurant has expanded into brunch. What that means is your choice of egg dishes, of course, including the classic omelet, croque madame, and oeufs mayonnaise with caviar and Dungeness crab. There are also tempting sweets like madeleines with creme anglaise and chocolate sauce." - Dianne de Guzman