"Tucked back into the eclectic, laid-back Camp North End is chef Gregory and Subrina Collier’s Leah & Louise. The combination of a warm staff, a central communal table, and wood-crate-lined walls redefines a fancy date night. The dishes, shareable “Get Ready” plates, and “Big Ole” mains, showcase historic Southern foodways, like the green garlic collard green grits and staff-favorite lemon butter mussels. Priding itself on being “from the heart” and “for the soul,” Leah & Louise enhances those very two ingredients, heart and soul, essential to a non-stuffy, playful date night." - Kayleigh Ruller
