"Heirloom in Doylestown features lunch and rotating weekly dinner menus rooted in New American cuisines with BYOB service. In the daytime, check out sandwiches such as the gochujang-brined brisket on focaccia; the roasted vegetable-loaded ciabatta; and the roasted turkey and avocado on sourdough. Evening options have included squash blossoms stuffed with scallops mousseline; burrata and berries; and bone-in pork Milanese." - Kristen Kwiatkowski