How to Eat Through Charleston in One Day | Eater Carolinas
"Established in 1963, this waterside diner/seafood spot offers stunning views of the Ashley River and a nostalgic, no-frills atmosphere—think paper placemats, mismatched coffee mugs, and plastic condiment containers. Patrons tuck into booths to watch boats bobbing while enjoying classic breakfast and seafood comfort dishes; a bowl of shrimp and grits or one of the eggs Benedict are recommended, and the hash browns are praised for being reliably good without fuss." - Erin Perkins
