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"Opening this weekend at 148 Noble Street, at Lorimer Street in Greenpoint, The Noble references Aegean-region cuisine with dishes like chilled shrimp with lemon-crushed fava, zucchini fritters, grilled octopus, and seared halloumi. The kitchen is led by executive chef Josh Lucio Lasso (formerly of Public Records and Ensenada) and joined by general manager and sommelier Miles Meltz (previously of Ci Siamo)." - Emma Orlow