Chicago’s Best Hotel Restaurants | Eater Chicago
"Those in the know will stop by the front desk at Hotel Lincoln for a special key card that lets them into Sushi Suite 202, a hotel suite converted into a six-seat omakase restaurant. Come early to sip a highball at the equally intimate cocktail bar before sitting down to 17 bites of fresh fish with a bit of creative flair to bring out the flavors. The closeness tends to make fast friends of dining companions, who can linger in a living room-style lounge area for a post-dinner drink. Make a reservation through OpenTable." - Sam Nelson
