Chicago’s Best Fish and Chips | Eater Chicago
"Since 1999, Avondale’s Chief O’Neill’s Pub & Restaurant has been serving traditional Irish fare including corned beef, shepherd’s pie and fish & chips made with Harp-battered cod and served with mushy peas, coleslaw, tartar sauce and fries. It’s especially popular when the weather is nice enough to dine in the spacious garden, which is also regularly used for weddings and other parties. Book a table through Tock." - Sam Nelson
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