11 Best Barbecue Restaurants in Raleigh and Durham | Eater Carolinas
"Since 1938, Clyde Cooper’s has been downtown Raleigh’s go-to for barbecue. The Eastern-style pork comes chopped or pulled, and there’s also chopped chicken and beef brisket. The Brunswick stew is so popular that it can be ordered by the gallon, and for something different, it has a special dog on the menu — chopped pork barbecue topped with a sausage dog and slaw." - Matt Lardie
