"Wednesday through Friday from 4 to 5:30 p.m., the happy hour menu at chef-owner David Bush’s restaurant serves $8 negronis and blood orange margaritas, a half-dozen oysters for $12, and two tacos of the day for $7. Bush designed a dinner menu with the same affordable approach. So, while the rib eye steak clocks in at $63, it serves two, and comes with a side of crispy fingerling potatoes. A plate of crab-stuffed deviled eggs ($15) is made with house-made yellow curry. It makes a complete dinner when paired with a Caesar salad ($13)." - Christina Mueller
