Austin Restaurant Openings to Know Right Now, March 2025 | Eater Austin
"Opened by Lucas Bradbury (previously behind the now-closed vegan fast food spot Project Pollo), this fast-casual restaurant aims to "change fast food" by offering sourdough pizzas, bowls, wraps, burgers made with grass-fed beef, breakfast dishes, and more while avoiding high fructose corn syrup, artificial dyes, and seed oils; the kitchen reportedly doesn't use fryers. The proprietor frames the concept as creating versions of craveable foods that he says are healthier and higher quality." - Courtney E. Smith
