"The counter-service restaurant from Two Hot Tamales Mary Sue Milliken and Susan Feniger, reopened full time with service every Monday through Friday from 11 a.m. to 4 p.m. The restaurant offers a menu of barbacoa and smoked meats served in bowls, salads, and burritos filled with Mesquite smoked chicken, pulled pork, slow-smoked Texas-style brisket, and smoked tofu make the menu, as do aguas frescas, beers, and margaritas to go." - Susan Stapleton
