The Best Doughnuts in Seattle | Eater Seattle
"There’s no shortage of filled brioche doughnuts around town but who are we to complain? This mini chain with three locations from Renee Erickson gets everything right: The dough is airy and not too chewy, the ratio of filling to dough is just right, and the fillings, which rotate frequently, aren’t overpowering or over-sweet." - Mark Van Streefkerk
