
10

"On blazing, humid weekends, I head straight to this old-school, right-on-the-water Hermosa Beach staple that’s been on the sand for 40 years. It’s an all-day crowd-pleaser with chilaquiles, enchiladas, a breakfast scramble, shrimp ceviche, and a chile verde burrito big enough for leftovers. A combo platter is always a win, with dune-shaped piles of beans and rice alongside tacos or a cheesy chile relleno, and it’s even better with a round of margaritas, Dos Equis, or a guava mimosa with friends." - Eater Staff