Takeout Meal Subscriptions Are Helping Some Restaurants Weather COVID-19 | Eater
"An emerging restaurant-subscription platform that launched at the end of May 2020 and expanded rapidly, now operating across dozens of restaurants in more than 25 cities. The service is pitched as a way for operators to secure recurring revenue, predict demand, staff appropriately, and reduce waste while avoiding high fees and poor margins associated with major delivery and aggregator apps. Founders say some partner restaurants have generated millions in subscription revenue in a short time, and partner fees are reportedly around 10 percent — lower than typical delivery-app commissions." - Brenna Houck
