Orlando’s Best New Restaurants | Eater Miami
"Riding on the coattails of Isan Zaap, this NoDo newbie, owned by the same folks who run the highly lauded Michelin Bib Gourmander, offers a menu of refined, gorgeously plated, seafood-leaning Thai fare from an equally gorgeous space. It’s a unique take on Thai cuisine not before seen in the city and exemplified by Talay’s Platter — grilled river prawns, grilled cuttlefish, and steamed mussels with a citrus chili relish. Hor mok talay, a rarity on Florida menus, has mixed seafood in red curry custard and coconut milk served in a coconut." - Faiyaz Kara
