The Best Vegan and Vegetarian Restaurants in Seattle | Eater Seattle
"If your Dough Zone and Din Tai Fung trips have fallen short in the vegan option department, Wallingford’s (and Kirkland’s) Dumpling the Noodle will do the trick. Bringing together flavors and recipes from Sichuan, Beijing, and Shanghai, this place lives up to its confusing name with a menu full of vegan dumplings and noodle delights. Standouts include vegan dumplings, chili garlic tofu lamen, and veggie rice noodle soup." - Sean Keeley
Dumpling the Noodle
