"Its freeway-adjacent location and ample parking lot make Perry’s a popular fuel-up spot with truckers passing through as well as hungry locals. Opened in 1985 and still operated by the same family, the roadside diner, touts its “best breakfast in town,” with regulars filling its large dining room to indulge in griddle classics and egg dishes. Try one of the frittatas paired with a homemade biscuit." - Candice Woo
