"Goldener Hirsch hotel, located mid-mountain in Deer Valley, is an escape from Utah to Austria, if only for an evening. Chef Ryan Rodi recently took the helm, giving Alpine cuisine a modern update, even while the restaurant maintains its original charm. The kitchen employs hyper-local and sustainable ingredients in classic preparations like wiener schnitzel over a warm Bavarian potato salad, olive oil-poached sea bass, and a 28-day dry-aged côte de boeuf. Après is similarly elevated at a special patio pop-up all winter, in partnership with skiwear brand Perfect Moment; the decadent fondue is a must-order showstopper." - Katie Shapiro
