"Richa serves contemporary Mediterranean cuisine by Lebanese chef Roberto Richa, who’s known for successful concepts like Grumpy Chicken, home to some of the city’s tastiest fried chicken. Using high-quality local ingredients, the menu offers a selection of seafood and vegetable dishes, paired with an extensive wine list that includes exclusive options from the chef’s private wine cellar. The fresh fish of the day is always a great choice, but don’t miss the tuna nayeh: yellowfin tuna with cherry tomatoes, labneh, pickled onions, crispy truffled wheat, and a pomegranate reduction." - Jorge Chanis, Rafael Tonon