The 26 Best Things Made in Michigan’s Cities | Eater
"Although mead (aka honey wine) is likely the world’s oldest alcoholic beverage and experienced centuries of popularity, it fell out of popularity around the 18th century. But with the rise of the craft brewing and distilling movements, mead production is once again on the rise, and Bløm in Ann Arbor is approaching it with local gusto — all of their meads and ciders are made in small batches with local fruits and spices. This means that the offerings change regularly but may include things like blueberry maple mead or hopped apricot cider (made with Michigan apricots and local Copper hops)." - Vox Creative
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