"Boxcar Barbecue is a new venture by Phillip Foss and Akiko Moorman, transforming their Michelin-starred Douglas Park restaurant into a smoked-meats emporium. The restaurant features a menu starring El Boxcar, a beef short rib, along with staples like chicken, pork spare ribs, a Sloppy Joe, and vegetarian options like smoked jackfruit and seitan. Boxcar Barbecue operates from 5 p.m. to 7 p.m. Thursday through Sunday, offering delivery through Getcho and Uber Package. The concept was guided by Moorman's expertise in barbecue, while Foss executes the ideas." - Ashok Selvam
