"Head to this 1950s-inspired parlor on Orange Avenue and cool down with a waffle cone filled with hand-crafted ice cream that’s made with 16 percent butterfat to give the dessert a creamy richness. Celebrating 25 years in Crown City, dessert nachos and MooTacos are popular, along with ice cream flavors like Black Forest, made with double dark chocolate, dark cherries, and meringue." - Helen I. Hwang