In India, Artisan Cheese Finds an Audience - Eater
"Eleftheria, a Mumbai-based fromagerie, gained international acclaim at the World Cheese Awards in Norway, with its Brunost ranked among the top five cheeses in the world. Founded by Mausam Narang in 2015, Eleftheria aims to demystify cheese for Indian diners and has seen increased business since the awards. They are known for their Brunost and Konark cheeses, and work to make cheese accessible to a wider audience." - Smitha Menon
