

14
"This is one of the city’s oldest and most venerated Taiwanese restaurants, and fills up with extended families in the evenings and on the weekends. It’s a good place to try sauteed kidneys, stinky tofu, steamed whole fish, rice-cake stir-fries, three-cup chicken, and the dish of ground pork and garlic chives known as fly’s heads, Cash only." - Eater Staff