"Located in Dupont Circle’s Lyle D.C. hotel, this contemporary American spot pours bottomless portions of smart sparklers with OJ, blood orange, pear elderflower liqueur, or lavender lemon; plus bloody Marys for $28. Brunch dishes include fresh juice and smoothies, bodega breakfast sandwiches on Portuguese muffins, French toast with marinated strawberries, short rib hash with a fried egg, brioche doughnuts with rosemary sugar, and eggs Benedict served on cheddar corn bread. Brunch runs on Saturday and Sunday from 11 a.m. to 3 p.m. with live DJs." - Tierney Plumb, Stephanie Carter, Emily Venezky