"As the Hollingsworth neighborhood continues to expand, Stella’s remains a mainstay at brunch, now with chef James King in the kitchen. The patio is a pretty place for a group, and there’s private dining too. Some nice additions to the brunch menu include French onion soup, a shaved vegetable salad, and apple butter toast topped with lemon and mint. Look for sugar-cured bacon and maple sage sausage too. Multiple bloody mary variations are available, and a notable tart cherry mimosa." - Stephanie Burnette
