The 38 Essential Dublin Restaurants
"At the sister restaurant to Ryon Wen and Ian Keegan’s equally good Hakkahan in Stoneybatter and more upscale Nan nearby, spring for the plate with one of each dumpling on the menu. If you’re going full-in, order the smashed cucumber, prawn toast, and black fungus salad, and ask for the secret Little Sichuan menu with nose-to-tail dishes like steamed chicken claws and garlic ribs." - Corinna Hardgrave
Little Dumpling
