"Just under an hour outside of Montreal lies the idyllic town of Hudson, where you’ll be happy to find this haven of all the good things in life: meat, bread, and wine. The menu is refined without being pretentious and changes monthly, featuring hearty dishes like lamb agnolotti with ‘nduja broth, and asparagus with morels, a cured duck egg, bread, and chili." - Allison Van Rassel