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"I found a kitschy new raw bar and champagne room opening in Bishop Arts next to sibling restaurant Paradiso that brings South Beach vibes to the neighborhood: an intimate space with a scalloped bar and vintage‑glam beach decor. It is set to open Monday, July 12 at 3 p.m., and the menu leans raw and luxe, with raw oysters served with grapefruit and a lavender mignonette, tuna crudo with stonefruit, butter-poached lobster tail, and a crab and melon consommé." - Brittanie Shey