Where to Sip Magnificent Martinis in Chicago | Eater Chicago
"Patrons feel instantly glamorous upon entering this inn, set in a suburban Tudor manor house and brimming with stone fireplaces, rich fabrics, and opulent chandeliers. The regal experience continues at the bar, where Jorge Centeno greets drinkers with a menu of thoughtful classics with fun spins (a “Winter G&T” with pine syrup and peppermint; a “Holiday Mule” with cranberry puree and cinnamon). That creativity plays into the martinis, too: A dirty martini is made with chrysanthemum flowers and bee balm brine over olives, and a Manischewitz martini features a garnish of latkes and jelly doughnuts."
