The Art Museum Neighborhood Gains a Vegetarian Chinese Restaurant - Eater Philly
"The new restaurant is also kosher, with several vegan and gluten-free options. The Art Museum restaurant, which seats around 65, serves familiar Chinese-American dishes made veggie, like General Tso’s seitan and duck-free Peking duck. Taro shows up on a few plates, including the Golden Feather Knishes: dough stuffed with taro and deep-fried in a sweet and sour sauce. Instead of alcohol at this BYOB, the menu has a list of juices, teas, milk teas available hot or cold, milkshakes, smoothies, and vegan slushes. There are vegan ice creams on the dessert list, along with sesame tangyuan with ground peanut and water chestnut cake." - Rachel Vigoda
