Khorasan Mediterranean Cuisine

San Diego Restaurants Serving the Best Chinese Food - Eater San Diego

"Chinese Uyghur dishes come from the Xinjiang province where Chinese Muslims have combined a mix of Chinese and Turkish flavors in their homestyle cooking. They only serve halal meats, and their lamb is especially aromatic and tender. Try the Uyghur kebabs or the Uyghur plov — a subtle rice dish simmered in a cauldron of broth and topped with stir-fried meat mixed with carrots and onions. The hand-pulled Laghman noodles are springy and scrumptious, especially in the spicy fried noodles made with housemade spicy chili oil that you can purchase in jars to take home." - Helen I. Hwang