13 Spots for Epic Burgers in the Triangle
"Chef Sean Fowler puts as much thought into the George Clooney Burger as he does with every dish at Mandolin. 75 percent Angus beef and 25 percent pork belly give it a solid meaty flavor, and when paired with blue cheese bacon ranch, tobacco onions, and lettuce on a Lucette Grace brioche bun, served alongside Mandolin fries, it’s next level." - Jenn Rice
