"Torrance’s Persian restaurant Chicken Chick has a secret weapon in its hands. The overnight marinated “juicy chicken” is supposedly breast meat, but it’s possibly the most delicious white meat I’ve ever had. Gently seared, brimming with juices (as advertised), and irrationally delicious, the only thing the dish could have used was some garlickly toum (which would be more appropriate for Lebanese or Armenian kebabs) or some of the house cucumber yogurt for some other element. The rice is superb: fluffy and tender. As a longtime Glendale resident and newer South Bay denizen, I now have a go-to kebabs spot." - Eater Staff
