"With several locations around Nashville (and in various other states), Desano follows the Associazione Verace Pizza Napoletana guidelines for making its Neopolitan pies, utilizing a wood-fired oven to produce blistered crusts. Pies come in both 12-inch and 16-inch sizes with combos that include traditional favorites like the margherita and heartier options like the prosciutto and pancetta-topped the Pig." - Jackie Gutierrez-Jones, Eater Staff
