A Lemon-Yuja Cake Recipe That’s Perfect for Spring | Eater
"The chain's iconic iced lemon loaf is described as an overly sweet, one‑dimensionally tangy, yellow‑tinted staple sold worldwide; it exemplifies the complaint that many lemon cakes read as an aggressive, 'I AM A LEMON CAKE' statement—bright to the point of being cloying or mouth‑puckeringly tart—and can overwhelm or obscure accompanying flavors like blueberries or ginger." - Joy Cho
