"Situated near the campus of Boise State University, this sleek taqueria layers tortillas with options like Idaho spuds and chorizo, or braised short rib with kimchi and peanut sauce. Beyond tacos (and craft beer to wash them down), there are also chips with house-made salsa and guacamole, as well as a chicken tinga salad with beans, assorted veggies, corn, pickled onions, and cilantro vinaigrette. To spice things up a bit, try the Madres Temper hot sauce." - Scott Ki