
7
"The city’s many hotels are also home to some of the best dining rooms fully decked out for the holidays. Dowling’s at the Carlyle is the newest entrant and is perfect for diners seeking a cushy, sophisticated experience. Chef Sylvain Delpique, whose cooking celebrates timeless and nostalgic dishes, is serving a menu with classics like quiche Lorraine, croque-madame, and buttermilk waffles with caramelized apple pecan marmalade for brunch." - Beth Landman
