Indian restaurant · Atlanta
14
"Botiwalla’s winter drink menu includes a hot apple chaider; a blend of apple cider, chai, and bourbon spiced with warm cardamom, cinnamon, jaggery, ginger, and clove. Enjoy with a packet of Parle-G biscuits (sold at the counter.)" - Lia Picard
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Michelin-starred tasting menu restaurant blending Chinese & French influences.
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Inventive Indian cuisine & cocktails in a sleek setting
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