Upon The Palace

Ponyboy is a vibrant cocktail haven in Greenpoint, blending inventive drinks and a lively dance floor with a quirky international menu that keeps it fresh.

Dive into Luke's Lobster in Midtown, where you can savor mouthwatering Maine-style lobster rolls on buttery toasted buns, plus scrumptious clam chowder.

Smashburger's Upper East Side spot combines signature smashed burgers with a full-service bar, offering a casual vibe and tasty bites in a surprisingly spacious setting.

Experience the cozy charm of Silver Apricot in the West Village, where Chef Simone Tong serves inventive small plates blending Chinese and American flavors, highlighted by must-try scallion puffs and a thoughtful selection of domestic wines.

King Wang's team blends gourmet French techniques with an Asian influence of Japanese, Korean and Chinese flavors to everyday food. Eat like King! Get Wang'd

Crown Shy is a chic, Michelin-starred New American restaurant in the Financial District where Chef James Kent serves up inventive dishes in a stylish Art Deco setting, perfect for an upscale dinner or casual brunch among friends.

Papaya King is back on the Upper East Side, slinging its iconic snappy hot dogs and tropical papaya drinks in a sleek new spot that feels a tad less nostalgic but serves all the classic flavors you crave.

Dim sum parlor serving up Shanghainese fare & coffee drinks in a relaxed setting.

This Michelin-starred gem serves imaginative vegetarian cuisine and classic cocktails in a stylish setting, perfect for a memorable night out.

Amélie is a charming French wine bar in Greenwich Village, perfect for cozy dates or happy hour with delightful small plates, stellar wine flights, and a warm atmosphere.