"This Grantville bistro serves vegan spring rolls, salads, and Vietnamese noodle soups like Hue-style spicy noodle soup, pho’s spicier cousin from central Vietnam. Since it’s a vegan restaurant, its traditional beef and pork broth is replaced with a lemongrass-based broth. Other entrees range from black rice pasta in coconut milk to a sweet potato medley curry with king mushrooms and tofu. Its Thai iced tea is made with almond milk, and Buddhas Delight is a mix of orange and pineapple juices, jasmine tea, and basil seed." - Ligaya Malones, Candice Woo
