Tacos y Birria La Unica - Mid City

The Best Dishes Eater Editors Ate This Week: September 15 | Eater LA

"There's no better birria in town for me than this truck operation, with spots including the Mid-City location on Venice near Fairfax; the standout is its birria de chivo, a fall-apart goat stew tinted hydrant-red from an adobo base. I go for the quesatacos (and the mulita), where the richly flavored meat is tucked into a corn tortilla covered in molten queso Oaxaca, sprinkled with chopped onions and cilantro, and served alongside steaming consomé and precisely quartered limes — a pure, unadulterated satiation that warms me as I linger under the shade of a few trees." - Eater Staff