Theodore Rex

New American restaurant · Downtown

16

@eater

Houston’s Most Beloved BYOB Restaurants

"This relaxed Warehouse District restaurant, helmed by James Beard Award recipient Justin Yu, offers a well-thought-out wine list, but it also allows diners to bring in a bottle of their own choosing. The corkage fee for wine and champagne is $35 per bottle. Break out that vintage red to go with dishes like the tomato toast or roasted beef cap." - Minh Truong

https://houston.eater.com/maps/houston-byob-restaurants-bring-your-own-wine-beer

1302 Nance St unit a, Houston, TX 77002 Get directions

trexhouston.com
@trexhouston

16 Postcards

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