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"I learned that Daley’s roots stretch back to the Columbian Exposition and that it has occupied two buildings on the same site; the restaurant has clearly evolved over time—when Gillespie started she would simply yell customers’ orders to the cooks rather than write them down. I watched Gillespie, proudly wearing her apron, and co-owner Mike Zar chat about her career and their long presence in this South Side community." - Eater Staff