"Something about Taproot feels like a ‘90s coffee shop in a great way. Artsy and bohemian, its menu of barrel-aged cocktails and all-day cafe snacks are approachable but creative. Regulars especially love small plates including crispy Brussels sprouts with blue cheese and balsamic vinegar and “davocados,” beer-battered avocado wedges served with chipotle ranch. Big salads, easy-to like-sandwiches, and hippie-style grain bowls make this a menu welcoming to one and all." - Emily Teel
