The Best Oyster Restaurants in Houston | Eater Houston
"This time-honored destination run by the Mandola family should be on any oyster-eating bucket list. On top of raw and chargrilled options, the fried Gulf oyster po’ boy, which is built on a traditional French baguette, is a must-try. Head to its weekday happy hour, held from 3 p.m. to 7 p.m., for a dozen on the half shell ($16) or chargrilled New Orleans-style ($24)." - Brittany Britto Garley
