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"I point out Cruz Blanca as one of the local breweries in the Near West Side; it was founded by Rick Bayless, although the chef is no longer involved." - Ashok Selvam
Traditional Spanish tavern with seafood, fish, rice, & beer
Blvr. de Entrepeñas, 2, LOCAL 1, y2, 19005 Guadalajara, Spain Get directions
€10–20
Tapas bar · Siguenza
Tapas and raciones, including adventurous options
0 Postcards
Restaurant · Siguenza
Michelin-starred regional cuisine with innovative techniques
1 Postcard
Tapas, fish & chips, burgers, pizzas, craft beer
Hotel · Guadalajara
Polished rooms, open-air dining, fitness center, city center
Hotel · Siguenza
Medieval castle hotel with fine dining, tapas bar, and courtyard
2 Postcards
Restaurant · Pastrana
Restaurante en convento XVI, cocina tradicional con huerta
Castle · Guadalajara
12th-century castle atop sandstone outcrop, filming location
Restored 15C flour mill hotel with acclaimed restaurant, spa
Local staples like tripe and burgers with Manchego cheese
Historic stone building with restored rooms, garden, pool, and spa