"In terms of both price-point and quality of execution, this Lombard cocktail bar has risen to happy hour royalty. Bracingly citrusy and well balanced daiquiris are only $7, as are the house Negronis and cognac-spiked French 75s. The kitchen’s gumbo, truly some of the city’s best, is $6 for a single portion, as are the crackly-cornmeal-encrusted catfish sliders. And for quintessential Portland happy hour fare, the $6 mini corn dogs retain their juicy snap inside a not-too-sweet batter. Happy hour runs from 3 p.m. to 5 p.m." - Brooke Jackson-Glidden, Maya MacEvoy
