How Nestlé Is Disrupting Food and Bev, One Cold Brew at a Time | Eater
"The food-market style festival celebrated the company’s new U.S. headquarters by showcasing a wide range of products—both familiar and surprising—from frozen bowls and plant-based dishes to grab-and-go cold brew and creative dessert mashups; employees staffed booths, samples drew hungry crowds, and the event underscored a strategic shift toward innovation, brand acquisitions, and modern consumer tastes." - Vox Creative
